Roasted Buffalo Brussels Sprouts
1 pound Brussels sprouts
trimmed and halved
1 tablespoon olive oil
salt and ground black pepper to taste
3 tablespoons butter
3 tablespoons hot sauce (such as Frank’s RedHot ®)
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
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