Roasted Cabbage Wedges

Directions

Ingredients :

1 (3 pound) cabbage

½ cup melted butter

2 teaspoons caraway seeds

2 teaspoons white vinegar

salt to taste

ground black pepper to taste

Methods :

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.

Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.

Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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