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Roasted Carrots and Cauliflower with Thyme

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Roasted Carrots and Cauliflower with Thyme

Directions

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Ingredients :

  • 1 pound carrots
  • peeled and sliced
  • 1 head cauliflower
  • trimmed and cut into bite-size florets
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • or more to taste
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.
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