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Roasted Carrots and Onions with Fennel Fronds and Honey

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Roasted Carrots and Onions with Fennel Fronds and Honey

Directions

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Ingredients :

  • 1 pound carrots
  • peeled and cut into 3-inch pieces
  • 1 sweet onion
  • roughly chopped
  • 2 tablespoons olive oil
  • ¼ cup honey
  • 2 tablespoons melted butter
  • lemons
  • zested
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • 2 tablespoons chopped fennel greens
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
  • Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
  • Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.
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