Roasted Cauliflower with Parmesan Recipe

Directions

Ingredients :

1 head cauliflower, cut into florets

2 cloves garlic, or more to taste, minced

1 lemon, juiced

olive oil as needed

salt and ground black pepper to taste

¼ cup grated Parmesan cheese, or to taste

Methods :

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.

Step 3

Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.