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Roasted Garlic and Spinach Soup Recipe

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Roasted Garlic and Spinach Soup Recipe

Directions

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Ingredients :

  • Step 1

    Heat olive oil in a stockpot over medium-high heat; saute garlic until browned on all sides, 3 to 4 minutes. Transfer garlic to a work surface, reserving oil in the stockpot. Slice garlic.

  • Step 2

    Mix rice in the reserved oil until evenly coated; add tomatoes and cook, stirring frequently, until toasted and fragrant, about 10 minutes. Stir beef broth and spinach into tomato mixture; cook and stir for 5 minutes.

  • Step 3

    Stir garlic into spinach mixture, cover stockpot, and simmer soup until flavors combine, 15 to 20 minutes. Season soup with salt and pepper.

  • Methods :

  • ¼ cup olive oil
  • 1 ½ heads garlic, cloves separated and peeled
  • 2 cups white rice
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 8 cups beef broth
  • 1 (10 ounce) package fresh spinach, torn into small pieces
  • salt and ground black pepper to taste
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