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Roasted Garlic-Parmesan Fingerling Potatoes Recipe

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Roasted Garlic-Parmesan Fingerling Potatoes Recipe

Directions

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Ingredients :

  • 1 pound fingerling potatoes, halved lengthwise
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley
  • Methods :

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C).

  • Step 2

    Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

  • Step 3

    Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.

  • Step 4

    Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

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