Roasted Garlic Potato Soup Recipe

Directions

Ingredients :

6 potatoes, peeled and cut into 1 inch pieces

2 tablespoons olive oil, divided

½ teaspoon ground black pepper

1 onion, chopped

6 cloves garlic, peeled

3 cups chicken broth

1 cup water

1 cup whole milk

salt to taste

Methods :

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.

Step 3

In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.

Step 4

Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.