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Roasted Garlic Potato Soup Recipe

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Roasted Garlic Potato Soup Recipe

Directions

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Ingredients :

  • 6 potatoes, peeled and cut into 1 inch pieces
  • 2 tablespoons olive oil, divided
  • ½ teaspoon ground black pepper
  • 1 onion, chopped
  • 6 cloves garlic, peeled
  • 3 cups chicken broth
  • 1 cup water
  • 1 cup whole milk
  • salt to taste
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 2

    Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.

  • Step 3

    In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.

  • Step 4

    Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.

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