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Roasted Garlic Scalloped Potatoes

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Roasted Garlic Scalloped Potatoes



Ingredients :

  • 1 (19 ounce) can creamy potato with roasted garlic soup
  • ½ cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 6 large potatoes
  • peeled and sliced
  • 2 ½ cups shredded Cheddar cheese
  • divided
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9×13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  • Bake in preheated oven for 70 minutes.
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