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Roasted Grape Crostini with Fresh Herbs Recipe

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Roasted Grape Crostini with Fresh Herbs Recipe

Directions

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Ingredients :

  • 2 cups seedless grapes
  • 2 tablespoons olive oil, divided, or as needed
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons chopped fresh oregano
  • salt and freshly ground black pepper to taste
  • 1 crusty baguette, cut into 1/2-inch slices
  • ½ cup ricotta cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon balsamic glaze, or to taste (Optional)
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.

  • Step 2

    Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.

  • Step 3

    Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.

  • Step 4

    Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.

  • Step 5

    Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.

  • Step 6

    Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

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