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Roasted Lemon-Garlic Potatoes

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Roasted Lemon-Garlic Potatoes

Directions

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Ingredients :

  • 5 large russet potatoes
  • scrubbed and quartered
  • 3 cloves garlic
  • minced
  • 1 pinch sea salt and ground black pepper to taste
  • 1 cup water
  • ½ cup olive oil
  • ¼ cup lemon juice
  • Methods :

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place potatoes in a 9×13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
  • Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
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