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Roasted Parmesan Rosemary Potatoes

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Roasted Parmesan Rosemary Potatoes

Directions

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Ingredients :

  • 1 ½ pounds new potatoes
  • cut into 1-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • salt and ground black pepper to taste
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
  • Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
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