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Roasted Pork Belly Recipe

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Roasted Pork Belly Recipe

Directions

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Ingredients :

  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons ground turmeric
  • 1 pinch cayenne pepper, or to taste (Optional)
  • 4 pounds whole pork belly
  • 2 tablespoons lemon juice
  • Methods :

  • Step 1

    Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.

  • Step 2

    Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.

  • Step 3

    Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.

  • Step 4

    Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.

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