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Roasted Potatoes and Apples

Directions

Ingredients :

¼ cup apple cider vinegar

1 teaspoon soy sauce

3 tablespoons brown sugar

1 ½ teaspoons yellow mustard

1 tablespoon paprika

1 teaspoon salt

¼ cup olive oil

1 pound potatoes

scrubbed and cubed with skin

1 pound apples

cored and cut into wedges

Methods :

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.

Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.

Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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