0 0
Roasted Red Pepper and Goat Cheese Frittata

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Red Pepper and Goat Cheese Frittata

Directions

Share

Ingredients :

  • 2 tablespoons olive oil
  • 6 small red potatoes
  • thinly sliced
  • 1 cup diced roasted red peppers
  • 2 tablespoons minced garlic
  • salt and pepper to taste
  • ½ teaspoon minced fresh basil
  • 6 eggs
  • ⅓ cup heavy cream
  • ½ cup crumbled goat cheese
  • Methods :

  • Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
  • Heat the olive oil in a cast-iron skillet over medium heat, and spread the potatoes into the hot pan in an even layer. Cover the skillet, and cook the potatoes until they start to turn tender, about 10 minutes. Stir in the red peppers and garlic, and sprinkle with salt and pepper. Cook and stir the potato mixture until the garlic begins to soften, about 2 minutes, sprinkle on the basil, and cook the mixture, stirring occasionally, until the basil is cooked, about 2 more minutes.
  • Whisk the eggs and cream together in a bowl, and pour the egg mixture over the vegetables in the skillet. Sprinkle the top with goat cheese, cover the skillet, and reduce the heat to low. Cook until the eggs are set but not dry, 3 to 5 minutes. Uncover the skillet, and place it under the broiler until the top of the frittata has browned, about 2 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Copycat Moon Pies
    next
    Mom’s Awesome Guacamole
    previous
    Copycat Moon Pies
    next
    Mom’s Awesome Guacamole

    Add Your Comment