https://soopercooking.com
Start Reading Mode
Print
0 0
Add to Meal Plan
Roasted Red Pepper Dip II

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Red Pepper Dip II

Directions

Share

Ingredients :

  • 1 (16 ounce) container sour cream
  • 1 (7 ounce) jar roasted red peppers
  • drained and chopped
  • 1 (4 ounce) can chopped green chile peppers
  • drained
  • 1 clove garlic
  • minced
  • 1 teaspoon salt
  • ½ teaspoon hot pepper sauce

    • Methods :

  • In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.

    • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Spaghetti with a Kick
    next
    Strawberry Spinach Salad Breakfast Wrap
    previous
    Spaghetti with a Kick
    next
    Strawberry Spinach Salad Breakfast Wrap

    Related Recipes:

    Add Your Comment

    SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021