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Roasted Red Pepper Dip II

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Roasted Red Pepper Dip II

Directions

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Ingredients :

  • 1 (16 ounce) container sour cream
  • 1 (7 ounce) jar roasted red peppers
  • drained and chopped
  • 1 (4 ounce) can chopped green chile peppers
  • drained
  • 1 clove garlic
  • minced
  • 1 teaspoon salt
  • ½ teaspoon hot pepper sauce
  • Methods :

  • In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
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