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Roasted Red Pepper Dressing Recipe

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Roasted Red Pepper Dressing Recipe

Directions

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Ingredients :

  • 2 red bell peppers
  • 2 yellow bell peppers
  • ¾ cup red wine vinegar
  • 1 cup extra virgin olive oil
  • 1 teaspoon salt
  • Methods :

  • Step 1

    Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.

  • Step 2

    Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.

  • Step 3

    Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

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