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Roasted Rosemary Onion Potatoes

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Roasted Rosemary Onion Potatoes

Directions

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Ingredients :

  • 1 small onion
  • finely chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 ⅓ pounds potatoes
  • cut into 1-inch chunks
  • Methods :

  • Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
  • Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
  • Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
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