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Roasted Swiss Chard with Feta

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Roasted Swiss Chard with Feta

Directions

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Ingredients :

  • 1 bunch rainbow chard – leaves and stems separated and chopped
  • 1 large onion
  • chopped
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 ounces feta cheese
  • broken into 1/2 inch pieces
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
  • Toss the chard stems and onions in a bowl with 1 tablespoon olive oil. Season with salt and pepper to taste, and spread onto the prepared baking sheet.
  • Bake in the preheated oven until the chard stems have softened and the onion is starting to brown on the corners, about 15 minutes. Toss the chard leaves with 2 tablespoons of olive oil, salt, and black pepper. Sprinkle the leaves over the stem mixture, then scatter the feta cheese over top.
  • Return to the oven, and bake until the stems are tender, the leaves are beginning to crisp, and the feta is melted and golden, about 20 minutes.
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