0 0
Roasted Tomato Caprese Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Tomato Caprese Salad



Ingredients :

  • 8 roma (plum) tomatoes
  • halved lengthwise and seeded
  • ¼ cup extra-virgin olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 1 ½ teaspoons minced garlic
  • 2 teaspoons white sugar
  • sea salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) package fresh salted mozzarella cheese
  • sliced 1/4-inch thick
  • 8 leaves fresh basil
  • cut in very thin strips
  • 1 tablespoon extra-virgin olive oil
  • or to taste
  • 1 ½ teaspoons balsamic vinegar
  • or to taste
  • Methods :

  • Preheat oven to 275 degrees F (135 degrees C).
  • Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
  • Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
  • Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Adrienne’s Tom Ka Gai
    America’s Best Barbeque Rub
    Adrienne’s Tom Ka Gai
    America’s Best Barbeque Rub

    Add Your Comment