Roasted Tomato, Grilled Corn, and Shrimp Salad

Directions

Ingredients :

Marie's® Roasted Tomato with Parmesan & Basil Vinaigrette

8 large shrimp, peeled and deveined, or more to taste

Skewers (if wooden, soak in water the night before)

2 ears corn, husks removed

1 zucchini, sliced

3 tablespoons olive oil

½ cup cherry tomatoes, halved

¼ cup red onion, diced

¼ cup crumbled feta cheese

Basil leaves for garnish

Methods :

Step 1

Place the shrimp on skewers. Brush Marie's Roasted Tomato with Parmesan and Basil Vinaigrette over each piece of shrimp until evenly coated. Let marinate for 30 minutes.

Step 2

Brush the ears of corn and zucchini slices with olive oil, then place on the grill for 6 to 10 minutes, until grill marks appear. Place the shrimp skewers on the grill and cook 2 to 3 minutes on each side.

Step 3

After removing the corn and zucchini from the grill, slice the corn kernels off of each cob and cut the zucchini slices into smaller bite-sized pieces.

Step 4

In a medium-sized bowl, mix the corn, zucchini, tomatoes, red onion, shrimp, and feta together. Garnish with basil. Drizzle a generous amount of Marie's Roasted Tomato with Parmesan and Basil Vinaigrette over the salad and toss together. Serve and enjoy!