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Roasted Veggies with Couscous Recipe

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Roasted Veggies with Couscous Recipe

Directions

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Ingredients :

  • 1 large zucchini, thickly sliced
  • 4 ounces button mushrooms, quartered
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 3 cups water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cups couscous
  • 2 tablespoons balsamic vinegar
  • Methods :

  • Step 1

    Preheat your grill to a high heat, outdoor or indoor.

  • Step 2

    Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.

  • Step 3

    While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.

  • Step 4

    Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.

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