Roasted Winter Squash Seeds Buffalo Hot Wings-Style
1 cup winter squash seeds
rinsed clean and patted dry
1 tablespoon butter
1 tablespoon cayenne pepper sauce (such as Frank’s® RedHot®)
Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
Stir seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking sheet.
Roast seeds to desired crispness, 30 to 45 minutes; cool completely on baking sheet before serving.
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