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Robert Redford Cake Recipe

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Robert Redford Cake Recipe

Directions

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Ingredients :

  • ½ cup butter, softened
  • 1 ¼ cups all-purpose flour
  • ½ cup chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • ¼ cup chopped walnuts
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In medium bowl, mix butter, flour, and chopped nuts. Press into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.

  • Step 3

    In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.

  • Step 4

    In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.

  • Step 5

    Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

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