0 0
Rob’s Quacker Bites

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rob’s Quacker Bites



Ingredients :

  • 1 cup steak sauce
  • such as Dale’s®
  • 1 cup whiskey
  • salt and ground black pepper to taste
  • 1 pound bacon strips
  • cut in half
  • 6 duck breasts
  • deboned and cut into cubes
  • 1 box wooden toothpicks
  • Methods :

  • To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
  • Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.
  • Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and secure with a toothpick.
  • Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cranberry Lemon Scones
    Barbequed Country Ribs
    Cranberry Lemon Scones
    Barbequed Country Ribs

    Add Your Comment