Rob’s Quacker Bites

Directions

Ingredients :

1 cup steak sauce

such as Dale’s®

1 cup whiskey

salt and ground black pepper to taste

1 pound bacon strips

cut in half

6 duck breasts

deboned and cut into cubes

1 box wooden toothpicks

Methods :

To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.

Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.

Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and secure with a toothpick.

Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.