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Rogaliki (Polish Jam-Filled Crescents)

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Rogaliki (Polish Jam-Filled Crescents)




      Ingredients :

    • 3 ½ ounces compressed fresh yeast
    • 7 tablespoons milk
    • 5 ½ cups all-purpose flour
    • or more as needed
    • 2 ¼ cups unsalted butter
    • at room temperature
    • 4 tablespoons sour cream
    • 4 tablespoons white sugar
    • 2 eggs
    • 3 egg yolks
    • 1 ½ cups plum jam
    • 2 ½ cups confectioners’ sugar
    • 2 tablespoons water
    • or as needed
    • Methods :

    • Stir milk and yeast together in a bowl until smooth. Set aside until foamy, about 10 minutes.
    • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    • Combine flour, butter, sour cream, sugar, eggs, and egg yolks in a large bowl. Stir in yeast mixture. Mix well using an electric mixer at first, then using your hands.
    • Turn out dough onto a floured work surface and knead until smooth, adding more flour, 1 tablespoon at a time, if dough is sticking to your hands. Form dough into a long log and cut into 1 1/2-inch rounds. Cover rounds with a cloth.
    • Roll each round of dough into a thin circle. Cut the circle into six triangles, as you would a pizza. Place 1 teaspoon jam at the wider end of each triangle, then roll up like a croissant. Place on the prepared baking sheet. Repeat until all the dough is used up.
    • Bake in the preheated oven until rogaliki have risen and are golden brown, about 20 minutes. Remove from oven and cool completely, about 30 minutes.
    • Place confectioners’ sugar in a bowl and stir in water, 1 tablespoon at a time, until a drizzling consistency is reached. Drizzle icing over cooled rogaliki.
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