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Rolled Dumplings Recipe

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Rolled Dumplings Recipe

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅓ cup shortening
  • ½ cup milk
  • 2 (14.5 ounce) cans chicken broth
  • Methods :

  • Step 1

    Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

  • Step 2

    Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

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