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Romanesco Sauté à l’Ail et au Persil (Romanesco Cauliflower with Garlic and Parsley)

Directions

Ingredients :

1 head Romanesco cauliflower

broken into florets

2 tablespoons butter

or more to taste

2 cloves garlic

minced

or more to taste

1 tablespoon freshly chopped parsley

Methods :

Bring a large pot of water to a boil. Add Romanesco cauliflower florets and cook until crisp-tender, about 3 minutes. Drain.

Melt butter in a large skillet over medium heat. Add garlic and cauliflower florets; cook and stir until tender, about 5 minutes. Sprinkle parsley over the florets; cook and stir until flavors combine, 2 or 3 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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