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Romantic Lemon Cheesecake Pancakes

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Romantic Lemon Cheesecake Pancakes

Features:

    Directions

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    Ingredients :

  • 8 ounces cream cheese
  • softened
  • 2 eggs
  • beaten
  • 5 teaspoons all-purpose flour
  • 1 ½ teaspoons white sugar
  • 2 teaspoons butter
  • melted – divided
  • confectioners’ sugar for dusting
  • 1 teaspoon lemon juice
  • ½ lemon
  • cut into wedges
  • Methods :

  • Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.
  • Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
  • Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
  • Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
  • To serve, sprinkle with confectioners’ sugar and drizzle with lemon juice. Serve with lemon wedges.
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