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Ron’s Grilled Shrimp

Directions

Ingredients :

¼ cup lime juice

¼ cup lemon juice

⅓ cup olive oil

2 tablespoons red wine vinegar

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped fresh basil

¼ teaspoon salt

¼ teaspoon pepper

1 tablespoon minced garlic

½ teaspoon crushed red pepper

2 pounds jumbo shrimp

peeled and deveined

Methods :

Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.

Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.

Preheat grill for medium-high heat.

Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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