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Root Beer Float Cake II

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Root Beer Float Cake II



Ingredients :

  • 1 (18.25 ounce) package white cake mix
  • 1?¼ cups root beer
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 (
  • 3 ounce) envelope whipped topping mix
  • ½ cup root beer
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.
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