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Root Beer Float Ice Cream

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Root Beer Float Ice Cream

Directions

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Ingredients :

  • 2 eggs
  • ¾ cup white sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ¾ teaspoon root beer extract
  • Methods :

  • Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
  • Freeze in ice cream maker according to manufacturer’s directions, about 30 minutes.
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