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Root Vegetable Bake

Directions

1 cup cubed red potatoes

1 large yam

peeled and chopped

4 large carrots

peeled and sliced

1 large parsnip

peeled and chopped

1 jicama

peeled and chopped

2 turnips

peeled and chopped

¼ cup minced fresh rosemary

or to taste

5 tablespoons olive oil

6 cloves garlic

minced

1 tablespoon sea salt

Preheat oven to 400 degrees F (200 degrees C).

Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.

Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.

Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style