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Rosé Sangria

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Rosé Sangria

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    Directions

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    Ingredients :

  • 1 pound fresh strawberries
  • 1 pound seedless watermelon
  • 1 (12 ounce) package fresh raspberries
  • 2 (750 milliliter) bottles rosé wine
  • ¾ cup white vermouth
  • ¼ cup honey
  • 1 sprig fresh basil leaves
  • 3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste
  • Methods :

  • Step 1

    Cut strawberries in half and watermelon into chunks, or use a melon baller.

  • Step 2

    Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.

  • Step 3

    Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

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