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Rose Water Turkish Delight

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Rose Water Turkish Delight

Directions

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Ingredients :

  • cooking spray
  • 2 cups white sugar
  • 1 cup water
  • 3 (.25 ounce) envelopes unflavored gelatin
  • 2 teaspoons rose water
  • 1 dash red food coloring
  • or desired amount
  • 1 cup confectioners’ sugar
  • Methods :

  • Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
  • Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
  • Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
  • Cover pan with plastic wrap and refrigerate 8 hours to overnight.
  • Lightly dust a cutting board with some of the confectioners’ sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
  • Spread confectioners’ sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.
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