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Rosemarie’s Italian Style Soup

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Rosemarie’s Italian Style Soup

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 1 small onion
  • chopped
  • 3 stalks celery
  • chopped
  • 1 (28 ounce) can whole peeled tomatoes
  • with liquid
  • 2 cups water
  • ¼ teaspoon dried basil
  • 1 (15 ounce) can chickpeas (garbanzo beans)
  • drained
  • ¼ pound cooked pasta
  • Methods :

  • Heat the oil in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until tender.
  • Reduce heat to medium low, add the tomatoes and the water and break the tomatoes apart with your hands in the pot. Then simmer for 10 minutes.
  • Stir in the basil, chickpeas and pasta and simmer for 15 to 20 more minutes, or until all ingredients are heated through.
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