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Rosemary and Goat Cheese Crostini with Walnuts and Honey

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Rosemary and Goat Cheese Crostini with Walnuts and Honey

Directions

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Ingredients :

  • 1 French baguette
  • thinly sliced
  • 6 ounces goat cheese
  • or more to taste
  • 5 sprigs fresh rosemary
  • minced
  • 1 cup chopped walnuts
  • ½ cup honey
  • or to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
  • Bake in preheated oven until crispy at the edges, about 10 minutes.
  • Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
  • Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.
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