Rosemary and Goat Cheese Crostini with Walnuts and Honey
1 French baguette
6 ounces goat cheese
or more to taste
5 sprigs fresh rosemary
1 cup chopped walnuts
½ cup honey
or to taste
Preheat oven to 350 degrees F (175 degrees C).
Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
Bake in preheated oven until crispy at the edges, about 10 minutes.
Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.
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