Rosemary Garlic Knots

Directions

Ingredients :

1 (10 ounce) can jumbo

butter-flavored biscuits

⅓ cup olive oil

2 teaspoons dried rosemary

or more to taste

3 teaspoons granulated garlic

½ teaspoon chili powder

½ teaspoon salt

1 dash dried basil

1 dash dried oregano

1 dash ground black pepper

Methods :

Preheat the oven to 350 degrees F (175 degrees C).

Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.

Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.

Bake in the preheated oven until golden brown, about 15 minutes.