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Rosemary Herb Bread

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Rosemary Herb Bread

Directions

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Ingredients :

  • ⅔ cup milk
  • 2 eggs
  • 3 cups bread flour
  • 1 ½ teaspoons salt
  • 2 ½ tablespoons white sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 ½ tablespoons margarine
  • 2 teaspoons active dry yeast
  • Methods :

  • Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.
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