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Ingredients :
2 eggs
1 tablespoon white sugar
1 cup sifted all-purpose flour
1 cup milk
1 teaspoon vanilla extract
¼ teaspoon salt
vegetable oil for frying
sifted confectioners' sugar
Methods :
Step 1
Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
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Step 2
Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
Step 3
Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
Step 4
Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
Step 5
Reheat iron 1 minute; make next rosette.
Step 6
Sprinkle rosettes with confectioners' sugar.
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