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Rougemont Applesauce Cake

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Rougemont Applesauce Cake

Directions

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Ingredients :

  • 1 ¾ cups pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 cup applesauce
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
  • Sir together flour, baking powder, salt, and spices.
  • In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
  • Bake for 40 to 45 minutes, or until cake springs back when lightly touched.
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