0 0
Roux-Based Authentic Seafood Gumbo with Okra Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roux-Based Authentic Seafood Gumbo with Okra Recipe

Features:
  • Spicy

Directions

Share

Ingredients :

  • ½ cup all-purpose flour
  • ½ cup vegetable oil
  • Methods :

  • Step 1

    Put flour into a Dutch oven or large heavy pot and add flour. Turn heat to medium-high, put the pot on the burner, and cook, stirring constantly with a wooden spoon, until thick and bubbly, has a 'peanutty' smell, and is dark brown, about 10 minutes. Set aside to cool and thicken.

  • Step 2

    Melt butter in a skillet over medium heat. Cook and stir celery, green onions, and bell pepper in hot butter until tender, about 10 minutes; add to pot with the roux.

  • Step 3

    Stir water, tomato sauce, Worcestershire sauce, garlic, 2 teaspoons salt, hot pepper sauce, and thyme into the vegetable mixture. Bring the mixture to a gentle boil, reduce heat to medium-low, and simmer for 1 hour.

  • Step 4

    Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add catfish, stir gently, and cook until the flesh is easily flaked with a fork, about 5 minutes. Gently stir shrimp into the mixture; cook until the shrimp are bright pink, about 3 minutes. Season with the file powder and salt; stir.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Instant Pot® Mac and Cheese Recipe
    next
    Spinach and Queso Dip Recipe
    previous
    Instant Pot® Mac and Cheese Recipe
    next
    Spinach and Queso Dip Recipe

    Add Your Comment