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Royal Hawaiian Pie

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Royal Hawaiian Pie

Directions

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Ingredients :

  • 2 (9 inch) pie shell
  • 4 cups sliced bananas
  • ½ cup unsweetened pineapple juice
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
  • In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.
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