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Royal Icing III

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Royal Icing III

Directions

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Ingredients :

  • 3 cups confectioners’ sugar
  • ¼ teaspoon cream of tartar
  • 2 egg whites
  • beaten
  • Methods :

  • In a bowl, sift together confectioners’ sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
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