Ruby Chocolate Cheesecake Dip
5 ounces ruby cacao wafers
8 ounces cream cheese
10 graham crackers
Place ruby cacao wafers into a microwave-safe bowl. Heat in the microwave in 20-second increments, stirring in between, until completely melted.
Combine melted ruby cacao with cream cheese in a mixing bowl and whip until completely combined. Spoon into a serving dish and serve with sections of graham crackers.
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