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Rugelach II Recipe

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Rugelach II Recipe

Directions

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Ingredients :

  • 1 cup ground pecans
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 (8 ounce) package cream cheese
  • 2 cups all-purpose flour
  • 1 cup butter
  • 2 tablespoons white sugar
  • ¼ cup all-purpose flour
  • 1 cup apricot preserves
  • Methods :

  • Step 1

    To Make Filling: Combine pecans, 1/2 cup sugar and cinnamon in a bowl and set aside.

  • Step 2

    In a large bowl, soften butter and cream cheese. Add flour and sugar, blend well. Divide dough into (4) pieces.

  • Step 3

    Roll each into a ball and dust each with flour, shake off excess. With a rolling pin, roll each piece between sheets of waxed paper into a 10 inch circle. Stack circles and refrigerate at least one hour.

  • Step 4

    Preheat over to 375 degrees F (190 degrees C). Grease baking sheets.

  • Step 5

    Spread each circle of dough with light layer of apricot jam/preserves. Divide nut filling among circles, spread evenly. Cut each circle into 12 pie shaped wedges. Roll wedges from wide edge to point. Place on baking sheets point side down.

  • Step 6

    Bake 12 – 15 minutes.

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