Rule of 3 – Garlic Buffalo Wing Sauce
3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank’s RedHot®)
3 tablespoons white vinegar
Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
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