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Rum and Chocolate Cheesecake

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Rum and Chocolate Cheesecake

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    Directions

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    Ingredients :

  • 1 cup ground almonds
  • 1 cup whole wheat flour
  • ? cup vegan margarine
  • 2 (12 ounce) packages firm tofu
  • 1?½ cups demerara sugar
  • 7 tablespoons unsweetened cocoa powder
  • ¼ cup sunflower seed oil
  • ½ cup soy milk
  • ¼ cup dark rum
  • 1?½ teaspoons vanilla extract
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.
  • In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy. Pour filling into crust.
  • Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.
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