Rum and Lime Prawns Recipe

Directions

Ingredients :

3 tablespoons rum

1 teaspoon lime juice

2 ½ teaspoons butter

12 tiger prawns, peeled and deveined

Methods :

Step 1

Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!