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Rum and Lime Prawns Recipe

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Rum and Lime Prawns Recipe

Directions

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Ingredients :

  • 3 tablespoons rum
  • 1 teaspoon lime juice
  • 2 ½ teaspoons butter
  • 12 tiger prawns, peeled and deveined
  • Methods :

  • Step 1

    Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

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