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Rum Truffles Recipe

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Rum Truffles Recipe

Directions

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Ingredients :

  • 8 (1 ounce) squares bittersweet chocolate, chopped
  • ¼ cup cream
  • 2 tablespoons unsalted butter
  • ½ cup chocolate cake crumbs
  • 2 teaspoons dark rum
  • ½ cup chocolate sprinkles
  • Methods :

  • Step 1

    Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.

  • Step 2

    In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.

  • Step 3

    Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.

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